Commercial Bakery Equipment — Wholesale Direct from China Factories
Equip your bakery, hotel, or food production facility with professional-grade equipment sourced directly from Chinese manufacturers. Deck ovens, rotary rack ovens, heavy-duty spiral mixers, dough proofers, and bread slicers — all at factory wholesale prices with low MOQ.
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Deck Ovens
2–4 deck electric or gas baking ovens with steam injection. Independent temperature control per deck, 300–350°C max temp.
📦 MOQ: 2 units
⏱ Lead time: 15–25 days
Rotary Rack Ovens
Full-size and half-size rack ovens. 32–64 tray capacity, forced convection with steam, digital controls.
📦 MOQ: 1 unit
⏱ Lead time: 20–30 days
Spiral Dough Mixers
20L, 40L, 60L bowl capacity. Fixed and removable bowl models. Ideal for bread and pizza dough.
📦 MOQ: 3 units
⏱ Lead time: 10–20 days
Dough Proofers / Retarders
Programmable humidity and temperature control. 16–32 tray capacity. Combi proofer/retarder available.
📦 MOQ: 2 units
⏱ Lead time: 15–25 days
Certifications & Standards
Frequently Asked Questions
Are your deck ovens suitable for artisan bread?
Yes. Our stone-deck ovens with independent steam injection are ideal for artisan breads, baguettes, and pastries. Refractory stone decks are available.
What is the lead time for rotary rack ovens?
Standard models ship within 20–30 days. Custom configurations (special tray sizes, gas type) may require 35–45 days.
Can mixers handle stiff pizza dough?
Yes. Our spiral mixers handle dough hydration from 50–80%. Maximum dough capacity is approximately 60–65% of bowl volume.
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